Food Frontiers

Online ISSN:2643-8429

 Food Frontiers is a new open access journal publishing original research in all areas of food research, with a specific focus on sustainably achieving a global food chain. The aims and scope of Food Frontiers include cutting-edge science of food chemistry, food nutrition and function, food toxicology and safety, food authenticity, food quality and design, food engineering, food analysis, food processing/storage, food microbiology, sensory science, diets and health, food packaging, food sustainability and food policy.

• The range of topics covered in the journal also include:
• Reduction of food loss and waste
• Adaptation of food production to climate change
• Linking food productivity with protection of ecosystems
• Improving productivity of aquaculture
• Reducing greenhouse gas emissions from food production
• Cancer prevention using food-based approaches
• Combination of food and exercise to combat obesity
• Nanotechnology application in the food area
• Nano/microencapsulation of food bioactive ingredients
• Formulation of functional food products
• Nutraceutical delivery for health improvement
• Dietary supplements, functional foods, nutraceuticals and phytochemicals
• Plant by-products as added valued ingredients
• Plant proteins as functional ingredients in foods
• Molecular interaction of food components with gut microbiota 

Food Frontiers is a journal affiliated with the International Association of Dietetic Nutrition and Safety (IADNS). Publishing services are provided by Wiley on behalf of IADNS

4th International Symposium on Phytochemicals in Medicine and Food

 

 On behalf of the Organizing Committee, we are delighted to invite you to attend the Fourth International Symposium on Phytochemicals in Medicine and Food (4-ISPMF) to be held in Northwest University, Xi’an, China on Nov.30-Dec.04, 2020. 4-ISPMF is organized by the International Association of Dietetic Nutrition and Safety (IADNS), and the Phytochemical Society of Asia (PSA). We very much look forward to welcoming you at Northwest University which resides in Xi’an. Xi'an is the capital of Shaanxi Province, China and it is one of the oldest cities in China. It has held the position under several of the most important dynasties in Chinese history, including Western Zhou, Qin, Western Han, Sui, and Tang. Xi'an is the starting point of the Silk Road and home to the Terracotta Army of Emperor Qin Shi Huang. The Symposium aims to explore the recent advances in the area of phytochemicals in medicine and food. We hope to bring together scientists of all ages to provide an excellent platform for exchanging ideas, discussing challenges, sharing success stories and setting up new research collaborations. Your active participation will certainly make 4-ISPMF symposium a great success. Welcome to beautiful Xi'an!

Prof. Beiwei Zhu, Honorary Chairman

Prof. Tianli Yue & Prof. Jianbo Xiao, Executive Chairman

Prof. Zhang-Jin Zhang, Prof. Xingbin Yang, Prof. Yehua Shen & Prof. Min-Hsiung Pan, Co-Chairman

MORE INFORMATION: HERE

e-Food

ISSN (Online): 2666-3066

 eFood is a journal affiliated with the International Association of Dietetic Nutrition and Safety (IADNS). Publishing services are provided by Atlantis Press on behalf of IADNS which owns the copyright to the journal. Peer review is under the responsibility of IADNS.

The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. 

eFood is an open access journal, i.e. all articles are immediately and permanently free to read, download, copy & distribute. The journal is published under the CC BY-NC 4.0 user license which defines the permitted 3rd-party reuse of its articles. Publication in this journal is free of charge for Authors. All open access publication fees are subsidized by the International Association of Dietetic Nutrition and Safety (IADNS), with support and funding from the following institutions:

• Dalian Polytechnic University, China
• Jinan University, China
• Zhejiang University, China
• Jiangsu University, China
• China Agricultural University, China
• Zhejiang University of Technology, China
• University of Vigo, Spain
• Northwest University, China
• Nanchang University, China
• Fujian Agriculture and Forestry University, China
• University of Shanghai for Science and Technology, China