eFood is a journal affiliated with the International Association of Dietetic Nutrition and Safety (IADNS). Publishing services are provided by Atlantis Press on behalf of IADNS which owns the copyright to the journal. Peer review is under the responsibility of IADNS.
The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.
eFood is an open access journal, i.e. all articles are immediately and permanently free to read, download, copy & distribute. The journal is published under the CC BY-NC 4.0 user license which defines the permitted 3rd-party reuse of its articles. Publication in this journal is free of charge for Authors. All open access publication fees are subsidized by the International Association of Dietetic Nutrition and Safety (IADNS), with support and funding from the following institutions:
- Dalian Polytechnic University, China
- Jinan University, China
- Zhejiang University, China
- Jiangsu University, China
- China Agricultural University, China
- Zhejiang University of Technology, China
- University of Vigo, Spain
- Northwest University, China
- Nanchang University, China
- Fujian Agriculture and Forestry University, China
- University of Shanghai for Science and Technology, China