Online ISSN:2643-8429
Food Frontiers is a new open access journal publishing original research in all areas of food research, with a specific focus on sustainably achieving a global food chain. The aims and scope of Food Frontiers include cutting-edge science of food chemistry, food nutrition and function, food toxicology and safety, food authenticity, food quality and design, food engineering, food analysis, food processing/storage, food microbiology, sensory science, diets and health, food packaging, food sustainability and food policy.
- The range of topics covered in the journal also include:
- Reduction of food loss and waste
- Adaptation of food production to climate change
- Linking food productivity with protection of ecosystems
- Improving productivity of aquaculture
- Reducing greenhouse gas emissions from food production
- Cancer prevention using food-based approaches
- Combination of food and exercise to combat obesity
- Nanotechnology application in the food area
- Nano/microencapsulation of food bioactive ingredients
- Formulation of functional food products
- Nutraceutical delivery for health improvement
- Dietary supplements, functional foods, nutraceuticals and phytochemicals
- Plant by-products as added valued ingredients
- Plant proteins as functional ingredients in foods
- Molecular interaction of food components with gut microbiota
Food Frontiers is a journal affiliated with the International Association of Dietetic Nutrition and Safety (IADNS). Publishing services are provided by Wiley on behalf of IADNS